
Est. 2009
Los Angeles, California, USA

Quality Indian Food In The Spotlight
Define class and elegance at your next event. We offer professional grade catering trays featuring authentic Indian curries, street food chaats, and tandoori breads.
Est. 2009
Los Angeles, California, USA
Our Catering Trays define class and elegance. Salads, soups, and traditional favorites are prepared with quality ingredients and authentic spices. Quality is our watchword—we would never go below your expectations. You can also order online!
Perfect for intimate gatherings, serving approximately 10–12 guests.
Ideal for corporate events and parties, serving approximately 20–25 guests.
Crisp garden greens served with premium house dressings.
Authentic, delicately spiced yellow lentil broth.
Rich blend of fresh seasonal vegetables slow-simmered with Indian herbs.
Comforting Indian style spiced chicken broth.
Flame-grilled tandoori chicken simmered in our signature rich creamy tomato-butter sauce.
Tender chicken simmered in rich velvety creamy tomato and butter gravy.
Boneless chicken simmered in mild cashew paste, yogurt, and aromatic spices.
Bone-in chicken marinated in yogurt & tandoori spices, charcoal-baked to perfection.
Traditional home style chicken curry slow-cooked with fresh ginger, garlic, and onions.
Tender chicken chunks cooked with fresh spinach, cream, and ground masalas.
Creamy, mild chicken kebabs marinated in cream cheese, yogurt, and green cardamom.
Boneless tandoori chicken chunks marinated in spiced yogurt and grilled.
Tender lamb cooked in classic Kashmiri curry sauce infused with fennel and ginger.
Hearty lamb shoulder cooked slowly in onion-tomato gravy with freshly ground spices.
Rich and mild lamb curry simmered in creamy cashew nut gravy.
Spicy lamb and potato preparation cooked in vinegar-infused vindaloo paste.
Succulent lamb chunks cooked in spiced fresh spinach puree.
Boneless lamb marinated in spices and grilled in clay oven.
Fresh fish fillets seasoned with herbs and grilled.
Jumbo shrimp marinated in tandoori paste and baked in clay oven.
Fish fillets simmered in rich coconut milk curry with mustard seeds.
Plump shrimp cooked in traditional Goan style coconut curry.
Clay oven baked fish marinated in spiced yogurt.
Fish cooked in spicy onion-tomato gravy with bell peppers.
Shrimp stir-fried in thick, rich masala gravy.
Fresh cauliflower florets and baby potatoes dry sautéed with turmeric and cumin.
Cottage cheese cubes cooked in robust onion-tomato masala.
Seasonal mixed veggies simmered in mild, creamy cashew gravy.
Smoked eggplant mashed and cooked with green peas, onions, and tomatoes.
Cheese and potato dumplings simmered in rich cashew and cream sauce.
Potatoes and green peas cooked in warm spiced gravy.
Cottage cheese chunks cooked in spiced fresh spinach puree.
Tangy chickpea curry slow-cooked with fresh pomegranate powder.
Rich black lentils slow-cooked overnight with cream and butter.
Fresh baby okra stir-fried with onions, tomatoes, and dry masalas.
Cottage cheese stir-fried with bell peppers in spicy kadai sauce.
Aromatic, long-grain steamed Basmati rice.
Fragrant Basmati rice tempered with cumin seeds and green peas.
Layered Basmati rice cooked with spiced seasonal vegetables and mint.
Traditional layered chicken biryani infused with saffron.
Slow-cooked fragrant rice with tender lamb cubes.
Delicate rice layers baked with seasoned jumbo shrimp.
Freshly baked classic leavened clay oven flatbread.
Freshly baked clay oven flatbread glazed with butter.
Fresh clay oven flatbread topped with minced garlic and cilantro.
Clay oven flatbread stuffed with spiced fresh spinach.
Sweet flatbread stuffed with almonds, cashews, raisins, and coconut.
Layered whole wheat pan-fried flatbread.
Whole wheat flatbread stuffed with spiced shredded cauliflower.
Whole wheat flatbread stuffed with spiced mashed potatoes.
Classic layered whole wheat flatbread.
Soft flatbread stuffed with spiced minced red onions.
Clay oven flatbread stuffed with premium mozzarella cheese.
Clay oven flatbread stuffed with spiced minced chicken/lamb.
Whole wheat clay oven flatbread.
Spiced vegetable fillings rolled in hot flatbread.
Spiced tandoori chicken cubes rolled in flatbread.
Spiced tandoori lamb cubes rolled in flatbread.
Indian street wrap filled with potato cutlet and chutney.
Indian street wrap filled with spicy chicken.
Indian street wrap filled with masala lamb.
Spiced seasonal vegetables wrapped in fresh clay oven naan.
Spiced chicken tikka wrapped in fresh clay oven naan.
Spiced lamb cubes wrapped in fresh clay oven naan.
Spiced mashed vegetable curry served with soft buttered buns.
Spiced minced chicken served with soft buttered buns.
Spiced minced lamb served with soft buttered buns.
Puffed rice, crisp savory wafers, tossed with tamarind chutney.
Crisp puris topped with potatoes, onions, sev, and chutney.
Crisp hollow puris served with spiced mint water and potato fill.
Crisp potato-pea filled turnovers.
Crisp mixed vegetable fritters.
Spiced fried chicken breast nuggets.
Spiced fried shrimp nuggets.
Crisp, spiced chickpea-battered fish fillets.
Crushed samosas topped with hot chickpeas, yogurt, and sweet chutney.
Crisp potato patties topped with chickpeas and yogurt.
Cool whipped yogurt with grated cucumbers and roasted cumin.
Crisp roasted lentil flatbreads.
Spicy and tangy Indian pickles.
Golden milk-solid dumplings soaked in warm rose cardamom syrup.
Cool yogurt drink blended with sweet alphonso mango.
Traditional salted yogurt drink tempered with roasted cumin.
Traditional sweet and frothy yogurt drink.
Brewed black tea with aromatic Indian spices and milk.
Reserve Bollywood Bites restaurant for your corporate lunch or dinner meetings. Capacity of 65+ guests. Enjoy full beer, wine, and exotic cocktails paired with Bollywood music and movies.
Pop-Ups let employees purchase their own lunches (we accept cash and all major credit cards). Pop-Up to be booked 24 hours in advance to check availability.

Order trays online directly, reserve space for corporate meetings, or hire our famous food truck.
Guest Reviews
Real experiences from the people who matter most — our guests.